Our Story

Founded with a passion for authentic Mexican cuisine, Guzman y Gomez began as a dream to bring real, fresh, and flavorful Mexican food to Australia. Our journey started with two friends who shared a love for the vibrant tastes and traditions of Mexico.

After traveling extensively through Mexico and experiencing the incredible diversity of regional cuisines, we knew we had to share these authentic flavors with Australia. We spent months perfecting our recipes, sourcing the finest ingredients, and learning traditional cooking techniques from Mexican chefs.

Today, Guzman y Gomez stands as a testament to our commitment to quality, authenticity, and the belief that great food brings people together. Every burrito, taco, and quesadilla we serve tells the story of Mexican culinary heritage.

Our Mission

Bringing Authentic Mexican Flavors to Australia

We are dedicated to serving fresh, high-quality Mexican food made with authentic ingredients and traditional cooking methods. Our mission is to create memorable dining experiences that celebrate the rich culinary heritage of Mexico while bringing communities together through exceptional food and warm hospitality.

Authenticity

We stay true to traditional Mexican recipes and cooking methods, using only the finest authentic ingredients to deliver genuine flavors.

Fresh Quality

Every ingredient is carefully sourced and prepared fresh daily. We believe that quality starts with the freshest ingredients.

Community

Food brings people together. We create welcoming spaces where families and friends can share great meals and create lasting memories.

Excellence

We are committed to excellence in everything we do, from our food preparation to customer service, ensuring every visit exceeds expectations.

Meet Our Team

Our passionate team of culinary experts and Mexican cuisine enthusiasts work tirelessly to bring you the most authentic dining experience.

Carlos Rodriguez

Head Chef & Co-Founder

Born in Guadalajara, Carlos brings over 15 years of culinary expertise and authentic Mexican cooking traditions to every dish we serve.

Maria Santos

Operations Manager

Maria ensures that every aspect of our operations runs smoothly, from sourcing ingredients to maintaining our high standards of quality and service.

Diego Fernandez

Executive Chef

Diego's passion for Mexican cuisine and innovative cooking techniques help us create new menu items while preserving traditional flavors.

Sofia Martinez

Customer Experience Manager

Sofia leads our front-of-house team, ensuring every guest feels welcome and receives exceptional service that reflects our Mexican hospitality values.

Our Journey

2018

The Beginning

Two friends with a passion for authentic Mexican cuisine decided to bring real Mexican flavors to Australia. Extensive research and recipe development began.

2019

First Location

Opened our first restaurant in Sydney, serving traditional burritos, tacos, and quesadillas made with authentic ingredients imported from Mexico.

2020

Expansion Begins

Despite challenges, we expanded to Melbourne and Brisbane, adapting our service model to include delivery and takeaway options while maintaining quality.

2022

National Recognition

Received "Best Mexican Restaurant" award and expanded to 10 locations across Australia, serving over 100,000 satisfied customers.

2024

Continued Growth

Now serving 25 locations nationwide with plans for further expansion, while maintaining our commitment to authenticity and quality.

2025

Future Vision

Launching our franchise program and introducing new menu items, while staying true to our mission of bringing authentic Mexican cuisine to every corner of Australia.

About Guzman y Gomez